Acai berries are all the rage. You can find them in supplements, extract, juices and powders. This “superfood” might help prevent cardiovascular disease, premature aging, type 2 diabetes and cancer. It may even help you lose a few pounds. Are acai berries really this amazing? Why are they so prevalent in the natural health industry and blueberries seem to be antiquated?

Both acai berries and blueberries contain phytochemicals from the anthocyanin group. Phytochemicals are the components of plants meant to help the plant combat disease and cellular damage. They also help repair damage. In other words, they keep the plant healthy and when you consume these plants, that protective factor transfers to your body.

Have you ever wondered why blueberries are blue and broccoli is green? Maybe not, but the interesting thing is these phytochemicals not only benefit the plant, but they also give the plant their characteristics. Blueberries and acai berries obtain their gorgeous coloring from anthocyanins.

Anthocyanins have several characteristics that make them extremely beneficial to the human body. First, they have high amounts of antioxidants. Antioxidants are known to fight free radicals and the damage incurred. We are exposed to free radicals on a daily basis: car exhaust, carcinogens, UV rays, pollution, industrial chemicals, household chemicals and even the foods we eat. Free radicals contribute to cancer, heart disease and aging among other health concerns.

You will also find anti-inflammatory benefits in anthocyanins. Systemic inflammation contributes to many diseases including cardiovascular disease, type 2 diabetes, weight gain and premature aging. Our Western diets high in animal protein and refined carbohydrates can cause systemic inflammation.

So, if blueberries and acai berries both contain high amounts of anthocyanins, why are acai berries so highly regarded whereas blueberries seem to have gone back to being, well, just a fruit topping for pancakes?

Acai berries have an extremely high ORAC score compared to most fruits and vegetables. ORAC stands for Oxygen Radical Absorption Capabilities, and it is a measure of how much the food prevents free radical damage. Acai berries have around 5500 whereas blueberries contain 2400. Acai berries also contain a near perfect blend of essential amino acids which is rare for a plant.

Unfortunately, acai berries are not readily available in the produce department whereas blueberries are. If you want acai berries, you will have to travel to the Amazon OR purchase them in supplement or powder form. The juices often contain high amounts of sugar, so it is better to go with a supplement.

Your best bet is to enjoy the benefits of blueberries, acai supplements and a wide variety of plants in your diet. This way, you will benefit from all the phytochemicals, which tend to work together to improve health.

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